Christmas Eve Dinner, Cocktails, and Festive Family Brunch

The finest memories are made gathered around the table. Let’s the create the memorable one with us either on Christmas Eve Set Dinner, Christmas Cocktails, Festive Family Brunch, Christmas Day Dinner , Christmas Day Dinner and many other activities: CHRISTMAS COCKTAILS Thursday, 24 December 2015 Resort Lobby 6.00 pm – 7.00 pm Embrace the spirit of Christmas with complimentary cocktails while enjoying special Christmas Carols performed by the children of Panti Salam SANTA CLAUS VISITS Friday, 25 December 2015 Resort Lobby 10.00 am onwards Greet Santa as…Continue Reading “Christmas Eve Dinner, Cocktails, and Festive Family Brunch”

Free breakfast offer

Explore this beautiful island with InterContinental Bali Resort “Free breakfast offer”. Discover the authentic experiences to make your stay truly memorable. Save up to 30% and have breakfast on us! Rate starts from USD 161++ Book this special offer now:

Traditional Dishes “Nasi Campur”

Everyday Balinese fare is comprised of rice, vegetables, egg and maybe a little meat or fish; this is known as ‘Nasi Campur’. It’s considered to be one of the world’s most complex cuisines, Balinese food is an elaborate blend of fresh ingredients, intricate flavours and aromatic spices accomplished with an extraordinary dedication to preparation and cookery

Snack Time

Snacks can play an important role in managing your hunger and boosting your energy. And here, we offering you the traditional taste of snacks and cakes that you will never find it in other country. ‘Jajan Pasar’ – traditional Indonesian snacks and cakes. These classic market-style snacks are mostly sweet cakes known as ‘kue’, but they can also be savoury. More often steamed than baked, and therefore very different in texture, taste and appearance from Western cakes or pastries, many of these moist, colourful delicacies are made…Continue Reading “Snack Time”

KO Special Event: Experience The Celebrity Master Chef Hal Yamashita

ABOUT HAL YAMASHITA Chef Hal Yamashita is a creative perfectionist, carefully selecting only the best of organic ingredients from his native Kobe and surrounding areas to showcase what he calls “the Hal Yamashita style”, which relies heavily on Kobe beef, sea urchin and citrusy flavours. The phenomenal quality of the ingredients shone through each and every dish. He was born in Kobe, and grew up in arguably one of its most famous areas – Ashiya. His interest and outlook on the arts, fashion and entertainment was shaped…Continue Reading “KO Special Event: Experience The Celebrity Master Chef Hal Yamashita”

A Catalan Culinary Adventure with Michelin Star Chef Pere Massana at Bella Cucina

Indulge in a sophisticated  Catalan cava-paired dinner with sumptuous portfolio from Freixenet. Paired with a tasting of their cava and still wine, gastronomes will be complemented to a robust meal by Michelin Star Chef Pere Massana that will be remembered as an evening culinary Masterpiece. Gastronomic Dinner will be held in Friday, May 1, 2015 at 6.30 on ward at Bella Cucina Italian Restaurant. There will serve the authentic Catalan menu. Catalan has been a must-visit location for food lovers for many years. Its location…Continue Reading “A Catalan Culinary Adventure with Michelin Star Chef Pere Massana at Bella Cucina”

April Dining Delight

Bella Cucina: Taste of Piemonte   Piemonte or Piedmont is the second largest of Italy’s 20 regions, after Sicily. The capital of Piedmont is Turin. It border with France and Switzerland. Lowland Piedmont is a fertile agricultural region. Piedmont is one of the great wine growing regions in Italy. Piedmont’s cuisine is famous for the immense variety of antipasti. Piedmont has a cuisine unlike any other Italian region in Italy. Traditional Piedmont cuisine relies on rich flavors, full-bodied wines and indulgent desserts. Otherwise, Piedmont’s specialties…Continue Reading “April Dining Delight”

An Exceptional Experience: A Week with Michelin Star Chef Fabio Ciervo

With his passion and great skill, chef Fabio has created a culinary masterpiece. From the start, he surprised us with little details. Have you ever imagine a chilled celery sorbet melt in your mouth? Or the caramel covering the delish tiramisu on your table? Well, Chef Fabio has spoiled us that evening! Bravo Chef! we hosted our first Gastronomic Dinner with Michelin Starred Chef Fabio Ciervo at Bella Cucina. Started with the Cocktail and continued with the dinner, our guests were excited to indulge Chef…Continue Reading “An Exceptional Experience: A Week with Michelin Star Chef Fabio Ciervo”

Our Culinary Initiative: Takesumi Bamboo Salt

‪#‎IHGFoodie‬ ‪#‎Healthy‬ ‪#‎Food‬ ‪#‎Wellbeing‬ ‪#‎Bamboo‬ ‪#‎Salt‬ ‪#‎Charcoal‬ DID YOU KNOW? Our culinary team has a new initiative for bringing the healthy menu on the table. As we concern for our guest’s wellbeing, we introduce our guest the “Takesumi Bamboo Salt” to their dish. Our Executive Chef, Christophe Depuichaffray said that,”It’s a strong anti-oxidant that able to revitalize body cells effectively in a short time. Bamboo salt balances our bodies and helps to improve general health.” “We start to use the bamboo salt in Bella Cucina…Continue Reading “Our Culinary Initiative: Takesumi Bamboo Salt”

Michelin Star Chef Experience at Bella Cucina with FABIO CIERVO

Intercontinental Bali Resort is honoured to present the internationally acclaimed, Michelin starred, Italian chef, FABIO CIERVO. Offering guests and visitors the opportunity to enjoy a unique experience with a series of exclusive cooking classes, gastronomic dinners, Frescobaldi wine seminars, and a Frescobaldi wine dinner taking place at Bella Cucina Restaurant from 4th to 8th March 2015.   FABIO CIERVO is the Executive Chef of the Michelin starred La Terrazza Restaurant at the Hotel Eden in Rome. He studied and practiced at one of the world’s…Continue Reading “Michelin Star Chef Experience at Bella Cucina with FABIO CIERVO”