INTERCONTINENTAL BALI RESORT ENHANCES ITS RAW FOOD MENU  IN RESPONSE TO CUSTOMER DEMAND

More and more people are turning to raw food diets in order to achieve optimum health, while many others recognise the wellness benefits of consuming raw foods for at least part of the time. At InterContinental Bali Resort, we are pleased to incorporate a range of raw food dishes into the menus of both Jimbaran Gardens and Bella Cucina. Our aim is to provide guests with the option of fresh, local, sun-ripened fruits and vegetables, and delicious unprocessed foods, which provide the body with the…Continue Reading “INTERCONTINENTAL BALI RESORT ENHANCES ITS RAW FOOD MENU IN RESPONSE TO CUSTOMER DEMAND”

DOUBLE WIN FOR INTERCONTINENTAL BALI RESORT AT THE 2016 WORLD LUXURY RESTAURANT AWARDS

InterContinental Bali Resort has scooped two more prestigious international awards to add to its impressive collection of accolades. The Resort’s two fine-dining outlets: ‘KO Restaurant, Teppanyaki & Cocktail Lounge’ and‘Bella Cucina’ are both ‘Country Winners’ in the respective Japanese and Italian categories of the esteemed 2016 World Luxury Restaurant Awards. The winners were announced at a gala event hosted by The Grand Kronehof Hotel, Pontresina, Switzerland. The World Luxury Restaurant Awards were set up to inspire excellence and ignite healthy competition within the luxury restaurant…Continue Reading “DOUBLE WIN FOR INTERCONTINENTAL BALI RESORT AT THE 2016 WORLD LUXURY RESTAURANT AWARDS”