Michelin Star Chef Experience at Bella Cucina with FABIO CIERVO

Events, Food & Beverage, Promotions

Intercontinental Bali Resort is honoured to present the internationally acclaimed, Michelin starred, Italian chef, FABIO CIERVO.

Offering guests and visitors the opportunity to enjoy a unique experience with a series of exclusive cooking classes, gastronomic dinners, Frescobaldi wine seminars, and a Frescobaldi wine dinner taking place at Bella Cucina Restaurant from 4th to 8th March 2015.

FABIO CIERVO is the Executive Chef of the Michelin starred La Terrazza Restaurant at the Hotel Eden in Rome. He studied and practiced at one of the world’s leading Haute Cuisine institutions – the renowned Ecole Lenôtre, French school of gastronomy, and then improved his knowledge and gained experience in some of the world’s most prestigious restaurants. These have included the Grosvenor House Restaurant at the Grosvenor Hotel in London, the two-star Michelin Cracco in Milan, Chez Nico in Innsbruck, and at Martin Berastegui’s three-Star Michelin Restaurant in the Spanish city of San Sebastian.

This brilliant young chef then perfected his trade in the UK as Michel Roux’s Sous Chef at the Waterside Inn in Bray, which is famous for achieving three stars in the Michelin Guide for 25 straight years.

Chef Fabio’s philosophy is to explore the world of Haute Cuisine to create dishes that combine ingredients in an unusual but harmonious way, while also seeking inspiration from all cultures.

Early on, in his native Italy, he learned the virtues of Italian food. From the Orient, he learned how to pay special attention to the choice of spices and the importance of delicate cooking, and France taught him the art of making wonderful sauces.

He then explored futuristic developments in Haute Cuisine, and now this passionate professional combines all this into the unique blend of gastronomy that has become his signature.

Chef Fabio Ciervo’s gastronomic dinners at Bella Cucina will offer the choice of both à la carte and tasting menus. Each will feature stunningly presented dishes such as Marinated Scallops; Red Mullet; ‘Veal Tonnato and Red Cow Parmigiano with Reggiano Sauce;’ ‘Ravioli del Plin filled with Baccalà and Sicilian Pecorino Cheese;’ and ‘Loin of Lamb with a Hazelnut Crust.’

Additionally the à la carte menu will include smoked local lobster; risotto; ravioli; gnocchi; and more, as well as ‘Calamarata Shellfish, Roman Zucchini, Lemon Balm and Sun-dried Vesuvio Piennolo Tomatoes’, which is a specialty that sums up the Italian region where this innovative chef lives.

Finally, Chef Fabio’s mouthwatering desserts will include ‘Tiramisu with a Twist of Modernity.’

Experience, learn, and delight in the fruits of your labour at one of Chef Fabio Ciervo’s personally hosted cooking classes, on either Friday 7th March 2015 or Saturday 8th March 2015 from 10 am – 1.30 pm.

Prices start at Rp 800,000 ++ per person, including lunch.

More information please click: http://bit.ly/1CnuMD5
Book Your Table: +62 361 701888 ext 7555,
email: dine@icbali.com,
website: http://bali.intercontinental.com/bella-table-reservation

Enjoy a Frescobaldi wine seminar with Chef Fabio on 7th or 8th March 2015 from 2 pm – 3 pm, priced at Rp 500,000 ++ per person.

More information please click: http://bit.ly/1CnuMD5
Book Your Table: +62 361 701888 ext 7555,
email: dine@icbali.com,
website: http://bali.intercontinental.com/bella-table-reservation

Enjoy a Frescobaldi wine seminar with Chef Fabio on 7th or 8th March 2015 from 2 pm – 3 pm.
Priced at Rp 500,000 ++ per person.

Indulge yourself with a Frescobaldi wine dinner on 7th March 2015. Pre-dinner cocktails from 6.30 pm followed by dinner at 7 pm.
Priced at Rp 1,500,000 ++ per person.

Relish Chef Fabio’s outstanding creations at his gastronomic dinners, which will take place from 4th, 5th, 6th & 8th March 2015, from 6.30 pm onwards, with prices starting at Rp 1,150,000 ++ per person.

More information please click: http://bit.ly/1CnuMD5
Book Your Table: +62 361 701888 ext 7555,
email: dine@icbali.com
website: http://bali.intercontinental.com/bella-table-reservation