A Catalan Culinary Adventure with Michelin Star Chef Pere Massana at Bella Cucina

Indulge in a sophisticated  Catalan cava-paired dinner with sumptuous portfolio from Freixenet. Paired with a tasting of their cava and still wine, gastronomes will be complemented to a robust meal by Michelin Star Chef Pere Massana that will be remembered as an evening culinary Masterpiece. Gastronomic Dinner will be held in Friday, May 1, 2015 at 6.30 on ward at Bella Cucina Italian Restaurant.

There will serve the authentic Catalan menu. Catalan has been a must-visit location for food lovers for many years. Its location on the Mediterranean coast offers a generous and varied selection of ingredient options, allowing for some imaginative results. Due to Catalan’s location on the coast, seafood dishes are impressive and vegetables such as tomatoes, red peppers, aubergines, mushrooms and artichokes are in abundance. Catalan is also made up of mountains and fields where pigs and sheep can roam. Thus, the Catalan interest in ‘May Y Mantagna’ (‘Sea and Mountain’ – or ‘Surf n Turf’) – the concept of having fish and meat on the same plate.