Crab has a sweet and intense flavour. We can use it in salads, sandwiches, soups, pasta or stir-fries. Alter to suit your taste! Find the distinctive Italian dishes with crab this December at Bella Cucina.
Splurge on flavor and taste with our chef’s pick for the best lobster dishes that include traditional favorites like Asian lobster salad, Jimbaran Bay deep fried lobster, or Cantonese style lobster. This December at Jimbaran Gardens.
Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate. This December our chef creates a fusion dish of Foie Gras in Japanese style. Join our culinary adventure at KO Restaurant, Tepanyakki, and Cocktail Lounge.
