Taste of Sardinia
Sardinia is the second largest island in the Mediterranean Sea (after Sicily and before Cyprus) and an autonomous region of Italy. Consist of twenty-four thousand miles of forests, countryside, Shepard villages, coasts surrounded by a miraculous sea. It’s famous with the beautiful sea, folk tradition, and the food.
They have rich culinary history of the island, a Mediterranean cuisine with a wealth of strong local traditions. The distinctive flavors of Sardinian cuisine are not just Italian in origin but a hybrid of influences. Starting with the Phoenicians and followed by Carthaginians, Romans, Arabs, Moors, and Spanish.
We bring the magic of the finest Sardinian cuisine to your table this February. Discover Sardinian cuisine, a celebration of traditional foods & tastes at Bella Cucina, everyday start at 6.30 pm until 10.30 pm
Book Your Table: +62 361 701888 ext 7555, email: dine@icbali.com, website: http://bali.intercontinental.com/bella-table-reservation
Taste of Medan
Located in North Sumatra, Medan is the fourth largest city in Indonesia. Food in Medan, like most of the food found throughout Sumatra, is hot and spicy rich in coconut milk that creates a unique taste. But this city is so big that even if you don’t like spicy food you should still be able to find something to satisfy your appetite.
Medan is filled with street vendors offering a great variety of traditional cuisine. Combine with the Malay, Chinese and Dutch culture. Check the popular food street of Jalan Selat Panjang which comes alive at night with vendors cooking up a storm for the hungry crowds.
Experience the rich flavor of Medanese delicacies only in February only at Jimbaran Gardens.
Book Your Table: +62 361 701888 ext 7555, email: dine@icbali.com, website: http://bali.intercontinental.com/jimbaran-gardens
Nabe Delights
Nabe is usually served during the winter season in Japan. It refers to a variety of Japanese hot pot dishes, also known as one pot dishes or steamboat in Asia. Savour the sumptuous nabe creations such as Fukuoka motsu nabe, sukiyaki nabe, spicy yosenabe specially crafted by our Chef.
Book your table:
http://ko-bali.com/
+62 361 701888 ext 7555, email: dine@icbali.com
Serve only for dinner starting at 06:30 PM – 11:00 PM
