KO Special Event: Experience The Celebrity Master Chef Hal Yamashita

ABOUT HAL YAMASHITA

Chef Hal Yamashita is a creative perfectionist, carefully selecting only the best of organic ingredients from his native Kobe and surrounding areas to showcase what he calls “the Hal Yamashita style”, which relies heavily on Kobe beef, sea urchin and citrusy flavours. The phenomenal quality of the ingredients shone through each and every dish.

He was born in Kobe, and grew up in arguably one of its most famous areas – Ashiya. His interest and outlook on the arts, fashion and entertainment was shaped by living in Kobe, which is historically and widely known as one of the most fashionable and cosmopolitan areas of Japan. Kobe’s history as one of the first Japanese ports which permitted entry to foreigners allowed the development of a long and proud tradition of mixing culinary ideologies and techniques from all around the world. It is within this exciting environment that he has developed his own special fusion style.

ABOUT HIS DISH

Probably the best way to describe the Hal Yamashita culinary style is to say that it does not belong to any of the standard categories but is in a unique category by itself – the Hal Yamashita style. A key underlying element to his style is the use of Japanese culinary aspects and ingredients.

Another very important and unique feature about his dish is the use of “Rokko Kobe water” which is transported three times a week all the way from Kobe to Tokyo specifically for his restaurant. The natural purification of this water through layers of granite makes it one of the most famous waters in Japan and in deed the world. This water is the single most important element in his cuisine.

Experience the essence of Kobe delicacies specially crafted by Japanese Celebrity Master Chef Hal Yamashita.

See our schedule for details and book your table now:
http://ko-bali.com/
+62 361 701888 ext 7555, email: dine@icbali.com
Serve only for dinner starting at 06:30 PM – 11:00 PM