“There is no love sincerer than the love of food.” ― George Bernard Shaw, Man and Superman.
Valentine is approaching, and if you don’t have any adequate words to express your love, we will cater you with choices of romantic dinner at our resort. We have the perfect ingredients for Romance, you just need to bring the spark. To reserve your table please contact dine@icbali.com
We recreate the romance of the high sea with a private dinner in a “self rowing” traditional fishing boat immersed in the water of our main pool. Dinner Include 30 grams of Caviar and bottle of champagne with private entertainment – Limited only for two couples. USD 620++ per couple.Celebrate your love in a private tent at Sunset Garden Beach with a bottle of champagne, private chef, served by private butler and entertained by private musician. USD450++ per couple.Celebrate your love in the seclusion of a private pavilion or dining tent by the pool decorated with heart shape candles. Dinner will be severed by your personal waiter as strolling musicians serenades you with a medley romantic ballads. USD300++ per couple including a bottle of champagne.Bella Cucina capture the true mood of romance with a choice of indoor and outdoor dining environment overlooking the gentle waters of Jimabaran Bay. Satiate your appetite with a four-course menu that celebrate Italian Culinary authenticity. Indulge in a complimentary glass of sparkling wine upon being seated and toast to an evening of exceptional food and quality time of your loved one. USD 180++ per couple.Savour an intimate dinner with the one that you love in our KO Japanese restaurant. We will ignite your senses with great delicacies. USD 120++ per couple, A la carte menu is also available.Pamper your loved one and celebrate with a set menu dinner. USD 140++ per couple. A la carte menu is also available.Check out our signature dish “A Surf and Turf” exclusively created by our Chef, served at Jimbaran Gardens. Surf and Turf is the image of luxury with lobster and beef tenderloin which are noble food product, then having this duo is a symbol for the couple which are different but complimentary to each other.“Being in Bali I wanted to give it a local flavor with ‘sambal’ and in same time some fire for St valentine”, said our Executive Chef Christophe Depuichaffray.this is a combination in the menu of luxury items (scallops, Duck prosciutto, violet, turbo and foie gras with oxtail) the dish on the picture is again a duo with oxtail gently braised and pan fried in a small patties with foie gras coat in cocoa.Oxtail Timbale and Cocoa Dusted Foie grass, Escalop Blanched and Shaped garden Vegetables.
