Bella Cucina: Taste of Piemonte
Piemonte or Piedmont is the second largest of Italy’s 20 regions, after Sicily. The capital of Piedmont is Turin. It border with France and Switzerland. Lowland Piedmont is a fertile agricultural region. Piedmont is one of the great wine growing regions in Italy.
Piedmont’s cuisine is famous for the immense variety of antipasti. Piedmont has a cuisine unlike any other Italian region in Italy. Traditional Piedmont cuisine relies on rich flavors, full-bodied wines and indulgent desserts. Otherwise, Piedmont’s specialties cover a broad range of dishes, from local beef to frogs. Oh, we forget to mention, they have the most delicious Truffle mushroom!
Sample the unique creation of Piemonte Delicacies. Delights in Piemonte signature dishes at Bella Cucina, everyday start at 6.30 pm until 10.30 pm
Book Your Table: +62 361 701888 ext 7555, email: dine@icbali.com, website: http://bali.intercontinental.com/bella-table-reservation
Jimbaran Gardens: Taste of Betawi
The indigenous people of Jakarta are the Betawi, a community of mixed descent, a mixture of different races and ethnic groups. Having emerged from the melting pot of races, ethnic groups and cultures of Indonesia in the 19th century, now the main culture are Malay, Chinese, Indian, and Arab.
Betawi cuisine is rich, diverse and eclectic. Betawi cuisine is in fact really similar to Peranakan cuisine, as both are hybrid cuisine heavily influenced by Chinese and Malay, as well as Arab and European cuisine, to neighboring Sundanese and Javanese cuisine. Today, many authentic Betawi dishes are hard to find even in its native land.
Experience the rich flavor of Betawi delicacies only in April at Jimbaran Gardens.
Book Your Table: +62 361 701888 ext 7555, email: dine@icbali.com, website: http://bali.intercontinental.com/jimbaran-gardens
KO Japanese Restaurant and Cocktail Lounge: Wagyu Beef Delights
Wagyu beef is Japanese super-beef, the champagne, the caviar, the Château Petrus of meat. Wagyu meat comes from a group of Japanese breeds revered for an incredibly high level of fat marbling. It is intensely marbled with softer fat, has higher percentages of monounsaturated fats, omega-3 and omega-6 fatty acids and is lower in cholesterol than commodity beef. The combinations of these fats deliver a distinctive rich and tender flavor compared to other beef.
Sunset Beach Bar & Grill: Fiesta de Specialities
Spain has a rich food history that incorporates foods and flavors. It’s a culinary crossroads with cultural influences that over the centuries have made Spanish food one of the most popular Mediterranean cuisines. Spain’s culinary traditions rely on an abundance of locally grown vegetables and fruits as well as meats and poultry. Seafood and fish are popular in coastal areas.
Enjoy the spectacular view of Jimbaran Bay by relaxing in Sunset Beach Bar & Grill while enjoying our Spanish delicacies such as almeja a la marinera, tortilla espanola, gambas ajiolio and many more.
Sunset Beach Bar & Grill is one of the finest places in Jimbaran Bay to catch the sunset, overlooking the sweeping curve of the bay.
Book Your Table: +62 361 701888 ext 7555, email: dine@icbali.com, website: http://bali.intercontinental.com/sunset-beach-bar-and-grill
