Bali is truly a feast for the senses. A beautiful island paradise for the eyes to delight in, calm and easy tones to relax the ears and fragrant tropical scents for the nose to enjoy. With the white sand beaches under your feet, it is the vibrant and sensational Indonesian food that can easily steal the show at any point during your visit to this island paradise. The islands of the Indonesian Archipelago are blessed with such a wide variety of ingredients and influences that…Continue Reading “The Best Indonesian Dishes to Eat in Bali”
InterContinental Bali Resort is pleased to reveal the new-look Taman Gita, the Resort’s Indonesian restaurant and main breakfast venue. This cool, air-conditioned space with its high ceiling and monumental pillars, as well as its alfresco terrace, has recently undergone a complete makeover and has now reopened its mighty entrance doors to introduce an elegant, contemporary-styled interior accented with Balinese ornaments. The impressive design is the innovation of the Singapore-based ‘James Park Associates’ (JPA), a renowned design consultancy that has an extensive knowledge of Bali and…Continue Reading “A New Look for InterContinental Bali’s Resorts ‘Taman Gita Restaurant’”
Take pleasure in a traditional Nyepi Day at InterContinental Bali Resort and be part of all the customary rituals that this unique holiday entails. Our expert local knowledge will ensure that your Nyepi Day is filled with enriching experiences. ARCHIPELAGO DINNER Tuesday, 8 March 2016 Taman Gita Terrace 6:00 pm – 10:30 pm Two sittings at 6:00 pm and 08:30 pm Savour authentic Balinese cuisine and local delicacies at an extensive buffet presentation for your Nyepi Day dining pleasure. Gold package: IDR 750++ per person…Continue Reading “Experience The Unique Balinese New Year in The Lap of Luxury”
Everyday Balinese fare is comprised of rice, vegetables, egg and maybe a little meat or fish; this is known as ‘Nasi Campur’. It’s considered to be one of the world’s most complex cuisines, Balinese food is an elaborate blend of fresh ingredients, intricate flavours and aromatic spices accomplished with an extraordinary dedication to preparation and cookery
Snacks can play an important role in managing your hunger and boosting your energy. And here, we offering you the traditional taste of snacks and cakes that you will never find it in other country. ‘Jajan Pasar’ – traditional Indonesian snacks and cakes. These classic market-style snacks are mostly sweet cakes known as ‘kue’, but they can also be savoury. More often steamed than baked, and therefore very different in texture, taste and appearance from Western cakes or pastries, many of these moist, colourful delicacies are made…Continue Reading “Snack Time”