Spanish chef, Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners at InterContinental Bali Resort over three days in November 2017 with a series of gourmet dinners and an exclusive cooking class. Born into a farming family, Francesc Rovira was taught how to cook at a very young age by his mother so that he could help out at the family-owned village inn, ‘La Fonda’, an 18th century building in the small village of Gombrèn, specialising in traditional Catalan cuisine….Continue Reading “MICHELIN STAR CHEF, FRANCESC ROVIRA CANUDAS, SHOWCASES AUTHENTIC CATALAN CUISINE AT INTERCONTINENTAL BALI RESORT”
