Restaurant

May 30, 2018July 16, 2018

The Best Indonesian Dishes to Eat in Bali

Bali, Culture, Food & Beverage, Ihg, Local Dish, Restaurant

Bali is truly a feast for the senses. A beautiful island paradise for the eyes to delight in, calm and easy tones to relax the ears and fragrant tropical scents for the nose to enjoy. With the white sand beaches under your feet, it is the vibrant and sensational Indonesian food that can easily steal the show at any point during your visit to this island paradise. The islands of the Indonesian Archipelago are blessed with such a wide variety of ingredients and influences that…Continue Reading “The Best Indonesian Dishes to Eat in Bali” →

May 25, 2018May 30, 2018

A New Look for InterContinental Bali’s Resorts ‘Taman Gita Restaurant’

Bali, Food & Beverage, Ihg, Local Dish, News, Restaurant

InterContinental Bali Resort is pleased to reveal the new-look Taman Gita, the Resort’s Indonesian restaurant and main breakfast venue. This cool, air-conditioned space with its high ceiling and monumental pillars, as well as its alfresco terrace, has recently undergone a complete makeover and has now reopened its mighty entrance doors to introduce an elegant, contemporary-styled interior accented with Balinese ornaments. The impressive design is the innovation of the Singapore-based ‘James Park Associates’ (JPA), a renowned design consultancy that has an extensive knowledge of Bali and…Continue Reading “A New Look for InterContinental Bali’s Resorts ‘Taman Gita Restaurant’” →

October 24, 2017October 25, 2017

MICHELIN STAR CHEF, FRANCESC ROVIRA CANUDAS, SHOWCASES AUTHENTIC CATALAN CUISINE AT INTERCONTINENTAL BALI RESORT

Event, Food & Beverage, Michelin Star, Restaurant, Showcase

Spanish chef, Francesc Rovira Canudas, from the Michelin-starred ‘La Fonda Xesc’ in the Catalan Pyrenees, is set to delight diners at InterContinental Bali Resort over three days in November 2017 with a series of gourmet dinners and an exclusive cooking class. Born into a farming family, Francesc Rovira was taught how to cook at a very young age by his mother so that he could help out at the family-owned village inn, ‘La Fonda’, an 18th century building in the small village of Gombrèn, specialising in traditional Catalan cuisine….Continue Reading “MICHELIN STAR CHEF, FRANCESC ROVIRA CANUDAS, SHOWCASES AUTHENTIC CATALAN CUISINE AT INTERCONTINENTAL BALI RESORT” →

December 8, 2016

INTERCONTINENTAL BALI RESORT ENHANCES ITS RAW FOOD MENU IN RESPONSE TO CUSTOMER DEMAND

Food & Beverage, Restaurant

More and more people are turning to raw food diets in order to achieve optimum health, while many others recognise the wellness benefits of consuming raw foods for at least part of the time. At InterContinental Bali Resort, we are pleased to incorporate a range of raw food dishes into the menus of both Jimbaran Gardens and Bella Cucina. Our aim is to provide guests with the option of fresh, local, sun-ripened fruits and vegetables, and delicious unprocessed foods, which provide the body with the…Continue Reading “INTERCONTINENTAL BALI RESORT ENHANCES ITS RAW FOOD MENU IN RESPONSE TO CUSTOMER DEMAND” →

July 22, 2016

DOUBLE WIN FOR INTERCONTINENTAL BALI RESORT AT THE 2016 WORLD LUXURY RESTAURANT AWARDS

Award, Awards, Bali, Food & Beverage, Restaurant, Worldluxuryaward

InterContinental Bali Resort has scooped two more prestigious international awards to add to its impressive collection of accolades. The Resort’s two fine-dining outlets: ‘KO Restaurant, Teppanyaki & Cocktail Lounge’ and‘Bella Cucina’ are both ‘Country Winners’ in the respective Japanese and Italian categories of the esteemed 2016 World Luxury Restaurant Awards. The winners were announced at a gala event hosted by The Grand Kronehof Hotel, Pontresina, Switzerland. The World Luxury Restaurant Awards were set up to inspire excellence and ignite healthy competition within the luxury restaurant…Continue Reading “DOUBLE WIN FOR INTERCONTINENTAL BALI RESORT AT THE 2016 WORLD LUXURY RESTAURANT AWARDS” →