#IHGFoodie #Healthy #Food #Wellbeing #Bamboo #Salt #Charcoal
DID YOU KNOW?
Our culinary team has a new initiative for bringing the healthy menu on the table. As we concern for our guest’s wellbeing, we introduce our guest the “Takesumi Bamboo Salt” to their dish.
Our Executive Chef, Christophe Depuichaffray said that,”It’s a strong anti-oxidant that able to revitalize body cells effectively in a short time. Bamboo salt balances our bodies and helps to improve general health.” “We start to use the bamboo salt in Bella Cucina and KO Japanese restaurant, and working with Chef Riccardo Ioanna, Setyo, Ardana and Tenaya on some signature dishes with this product which look extremely healthy,” He continued.
Bamboo salt was originally developed by Korean monks and doctors almost 1,000 years ago as medicinal remedy and food’s taste enhancer. Takesumi salt is also called Take Shio in Japan, Jukyeom salt in Korea and Garam buluh in Indonesia and Malaysia. It’s an alkaline organic salt roasted in bamboo.
How bamboo salt is made?
Ingredients:
100% pure sea salt from East Bali is inserted into mature bamboo sections sealed with natural clay.
Bamboo sections are roasted in furnace above 1000 degrees Celsius, in a traditional earth kiln for Takesumi (bamboo charcoal) and the cooling period can take 7 to 28 days (moon cycle) depending the strength you researched.
Why bamboo salt?
It’s an alkaline organic salt.
Bamboo salt supplies 70-80 trace elements.
It’s a strong anti-oxidant able to revitalize body cells effectively in a short time.
Bamboo salt balances our acidic bodies and thus helps to improve general health.
Salt is essential for the homeostasis of the body. It is the vehicle that allows food and nutrients beings absorbed by our cells .Did you know? The word salt comes from the Latin ‘ Salarium ‘ Salary, which was the portion of salt that received the slaves in the days of Roman Empire in exchange of their labor and sweat.
Bamboo salt for your healthy balanced diet!
Bamboo salt will add a touch of sulfuric geyser and smoky pleasant taste on yours fishes, veggies, salads, eggs and meats. This is due to his long time roasting process in a green bamboo, the salt absorbed minerals from the plant.
Discover a new taste on fries, from Japanese tempura to French fries.
Alkaline, antioxidant, neutralize acidic aliments, taste enhancer.
Finally something unusual in your cocktails!!! Tequila, margaritas, mojitos and others…will find the perfect partner with bamboo salt. And the Good News Is? Less hang over tomorrow!!!
Bamboo Salt also aids in fighting against allergens and many chronic diseases from: Obesity, gastric ulcer, diabetes, candida yeast problem, cholesterol, hypertension, anti-inflammatory function, salmonella prevention and many others…
Interesting ingredients.
Have you tried it? 🙂