Food & Beverage

An Exceptional Experience: A Week with Michelin Star Chef Fabio Ciervo

With his passion and great skill, chef Fabio has created a culinary masterpiece. From the start, he surprised us with little details. Have you ever imagine a chilled celery sorbet melt in your mouth? Or the caramel covering the delish tiramisu on your table? Well, Chef Fabio has spoiled us that evening! Bravo Chef! we hosted our first Gastronomic Dinner with Michelin Starred Chef Fabio Ciervo at Bella Cucina. Started with the Cocktail and continued with the dinner, our guests were excited to indulge Chef…Continue Reading “An Exceptional Experience: A Week with Michelin Star Chef Fabio Ciervo” →

February 25, 2015

Our Culinary Initiative: Takesumi Bamboo Salt

Food & Beverage, In The Know

‪#‎IHGFoodie‬ ‪#‎Healthy‬ ‪#‎Food‬ ‪#‎Wellbeing‬ ‪#‎Bamboo‬ ‪#‎Salt‬ ‪#‎Charcoal‬ DID YOU KNOW? Our culinary team has a new initiative for bringing the healthy menu on the table. As we concern for our guest’s wellbeing, we introduce our guest the “Takesumi Bamboo Salt” to their dish. Our Executive Chef, Christophe Depuichaffray said that,”It’s a strong anti-oxidant that able to revitalize body cells effectively in a short time. Bamboo salt balances our bodies and helps to improve general health.” “We start to use the bamboo salt in Bella Cucina…Continue Reading “Our Culinary Initiative: Takesumi Bamboo Salt” →

February 17, 2015March 11, 2015

Michelin Star Chef Experience at Bella Cucina with FABIO CIERVO

Events, Food & Beverage, Promotions

Intercontinental Bali Resort is honoured to present the internationally acclaimed, Michelin starred, Italian chef, FABIO CIERVO. Offering guests and visitors the opportunity to enjoy a unique experience with a series of exclusive cooking classes, gastronomic dinners, Frescobaldi wine seminars, and a Frescobaldi wine dinner taking place at Bella Cucina Restaurant from 4th to 8th March 2015. FABIO CIERVO is the Executive Chef of the Michelin starred La Terrazza Restaurant at the Hotel Eden in Rome. He studied and practiced at one of the world’s…Continue Reading “Michelin Star Chef Experience at Bella Cucina with FABIO CIERVO” →

February 13, 2015

YEE SANG PROSPERTIY DINNER: What it means for the Chinese Families

Events, Food & Beverage, In The Know, Promotions

WHAT IS YEE SANG? Yee Sang or Lo Hei are usually eaten during Chinese Lunar New Year as it is a symbol of abundance, prosperity and good fortune. For those unfamiliar with this dish, it is an Asian-style salad with various shredded vegetables and served with assorted toppings. Each Ingredient added has corresponding auspicious meaning to it. HOW TO EAT? Gathering around the table and a leader will say: Gong Xi Fa Cai, Xing Nian Kuai Le, Wan Shi Ru Yi. It means: Have…Continue Reading “YEE SANG PROSPERTIY DINNER: What it means for the Chinese Families” →

February 9, 2015

The Love’s Celebrations : Valentine’s at InterContinental Bali Resort

Events, Food & Beverage, Promotions

ROMANCE UNDER THE STARS 6.30 pm – 10.00 pm Celebrate your love in your private tent at SPA Garden Beach with a bottle of champagne, private chef, served by private butler and entertained by private entertainment. Rp 5.500.000 ++ per couple Book Your Table: +62 361 701888 ext 7555, email: dine@icbali.com INTIMATE POOLSIDE DINNER 6.30 pm – 10.00 pm Celebrate your love in the seclusion of a private pavilion or dining tent by the pool decorated with heart-shaped candles. Dinner will be served by your…Continue Reading “The Love’s Celebrations : Valentine’s at InterContinental Bali Resort” →

February 9, 2015

February Dining Delights

Food & Beverage, Promotions

Taste of Sardinia Sardinia is the second largest island in the Mediterranean Sea (after Sicily and before Cyprus) and an autonomous region of Italy. Consist of twenty-four thousand miles of forests, countryside, Shepard villages, coasts surrounded by a miraculous sea. It’s famous with the beautiful sea, folk tradition, and the food. They have rich culinary history of the island, a Mediterranean cuisine with a wealth of strong local traditions. The distinctive flavors of Sardinian cuisine are not just Italian in origin but a hybrid of…Continue Reading “February Dining Delights” →

January 12, 2015

Introducing Indonesian Drinks

Food & Beverage, In The Know

Indonesia is rich in spices, is also rich with traditional drinks that are fresh, unique, and healthy. Many Indonesian people believe that the use of a mixture of spices as the manufacture of beverages would provide health benefits so that the typical drinks Indonesia is still favored by the people. Relaxing indoor with a cup of hot beverage while it is cold and raining outside is a perfect and exciting monsoon experience. Hot and healthy monsoon beverages will help you to be energetic and active….Continue Reading “Introducing Indonesian Drinks” →

December 18, 2014December 18, 2014

Rougié Cooking Demonstration at KO Restaurant

Food & Beverage

Last Friday we had a visit from our partner Rougié, a food supplier that already well known with their high quality of Foie Gras, Geese and Duck’s products. They brought their culinary advisor Chef Jocelyn Deumie. At KO Japanese Restaurant, Chef Jocelyn gave us a cooking tips and knowledge of recipes using the world’s #1 Rougié product, foie gras. In front of our chefs, culinary adventurer and guests, Chef Jocelyn who is based in Kyoto Japan, demonstrated the fusion recipe foie gras in Japanese…Continue Reading “Rougié Cooking Demonstration at KO Restaurant” →

December 18, 2014

December Dining Delight

Food & Beverage

Crab has a sweet and intense flavour. We can use it in salads, sandwiches, soups, pasta or stir-fries. Alter to suit your taste! Find the distinctive Italian dishes with crab this December at Bella Cucina. Splurge on flavor and taste with our chef’s pick for the best lobster dishes that include traditional favorites like Asian lobster salad, Jimbaran Bay deep fried lobster, or Cantonese style lobster. This December at Jimbaran Gardens. Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is…Continue Reading “December Dining Delight” →

December 18, 2014

3 Days Sharing Knowledge at Fivelements

Food & Beverage

Chef Wayan & Chef Made from Intercontinental Bali Resort just finished 3 days of culinary training at Fivelements on raw living food plant based cuisine. The signature course from Fivelements is Cuisine for Life™, it is an inspiring raw food culinary programs for health, beauty and longevity. In that course we will study about the art and science of healing cuisine. Fivelements is a company co-creating holistic healing destinations. Located in the heart of Ubud, surrounded by the rice field and natural environment, this…Continue Reading “3 Days Sharing Knowledge at Fivelements” →